22 jul. 2011
Caesar Salad with Salmon
Am I boring you with my recipes? For this one you should make two hard boiled eggs, and blend in blender with 1/2 cup olive oil, lemon or lime juice, (juice of one large lemon or iime) a small t. of dijon mustard, and a clove of garlic or two. That's the dressing. The salad itself is just romaine lettuce, croutons, and a little parmesan cheese. I usually just bake a big piece of salmon filet in the toaster oven for 20 minutes while the eggs are boiling, and put big chunks of salmon in the salad, tossing the whole salad gently once after adding the salmon. With the hundred-degree heat I don't feel like making hot meals, but the eggs and salmon do have to cook for this one. I am not crazy about anchovies, so the salmon fulfills the traditional role of that fish. Whatever you do don't use bottled dressing for this. Make your own.