Chimichurri

I made a marinade out of red wine vinegar, salt, olive oil, shallots, garlic, fresh oregano, parsley, cilantro in abundant quantities, and marinated some boneless chicken thighs in it all day. (Recipe from Bon Appetit.) I barbecued the thighs and we ate it with corn-on-the-cob and salad for a perfect 4th of July dinner.

I love eating well in the summer. Everything fresh, nothing out of a can or bottle.