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1 jul 2009

Last night I took about a dozen small red potatoes, cut them into halves or quarters, and boiled them (without peeling them) in lightly salted water to make a potato salad with 1/2 tsp of capers, a small quantity of diced red onion and shredded carrots. The dressing was 2 T of mayo with a clove of garlic crushed into it and some paprika, a negigible amount of vinegar. This accompanied bbq chicken thighs skinned and marinated in pineapple juice, garlic, ginger, and soy sauce--and basted with whole foods chipotle citrus bbq sauce.

2 comentarios:

  1. 1/2 tsp of capers? Wouldn't that be like one caper?

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  2. The capers I have are pretty small, maybe 20 to the teaspoon. There are quite a bit smaller than peas.

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