18 jun. 2011

Pico de gallo

I've been making a lot of this recently, a small batch every few days. I chop up a couple of tomatoes, with cilantro, onion, salt, pepper, tabasco sauce, a splash of white wine vinegar. I don't even put hot peppers in it though it would be much better. We eat it on blue corn tortillas and tacos.

3 comentarios:

Vance Maverick dijo...

Does this belong under "evil Hispanists"? (I didn't know what "pico" meant till looking it up just now -- but beaks can surely be weapons....)

Elisa dijo...

No lime juice?

matt dijo...

I love it...sans cilantro